<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-2128147</id><updated>2009-10-29T22:47:32.698+02:00</updated><title type='text'>Tonin reseptit</title><subtitle type='html'>Ruokaohjeita</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://food.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>12</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2128147.post-2128350</id><published>2001-01-26T15:10:00.001+02:00</published><updated>2001-01-26T15:10:55.636+02:00</updated><title type='text'></title><content type='html'>&lt;a href="http://food.b0x.com/juguttikakku.htm"&gt;Jugurttikakku&lt;/a&gt; Jugurttikakku&lt;br /&gt; &lt;br /&gt;2 Kananmunaa&lt;br /&gt;2 Dl Sokeria&lt;br /&gt;200 G Sulaa voita&lt;br /&gt;2 Dl Jugurttia&lt;br /&gt;5 Dl Vehnäjauhoja&lt;br /&gt;2 Tl Vaniljasokeria&lt;br /&gt;2 Tl Kanelia&lt;br /&gt;1 Tl Soodaa&lt;br /&gt; &lt;br /&gt;Pastetaan 175 noin 1 tunti&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128350?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128350'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128350'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128350' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry><entry><id>tag:blogger.com,1999:blog-2128147.post-2128348</id><published>2001-01-26T15:10:00.000+02:00</published><updated>2001-01-26T15:10:27.276+02:00</updated><title type='text'></title><content type='html'>&lt;a href="http://food.b0x.com/hillosilmat.htm"&gt;Hillosilmät&lt;/a&gt; Hillosilmät&lt;br /&gt; &lt;br /&gt;200G Voita/ Margariiniä   1 Dl Sokeria : Vaahdotetaan&lt;br /&gt;1 Muna : Lisää vaahtoon&lt;br /&gt;2 Tl Vaniliinisokeria   2 Tl Leivinlauhetta   4 Dl Vehnäjauhoja : Kuivat aineet sek. Keskenään&lt;br /&gt; &lt;br /&gt;Leivotaan pieniä pallola -&gt; Painetaan haarukalla littanaksi -&gt;&lt;br /&gt;Voidellaan munalla -&gt; Hilloa päälle&lt;br /&gt; &lt;br /&gt;Sitten ei muuta kuin &lt;br /&gt;175 Paista&lt;br /&gt;10 - 15 min&lt;br /&gt;Hyvää Tuuria Tarvitaam myös &lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128348?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128348'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128348' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry><entry><id>tag:blogger.com,1999:blog-2128147.post-2128343</id><published>2001-01-26T15:09:00.001+02:00</published><updated>2001-01-26T15:09:57.260+02:00</updated><title type='text'></title><content type='html'>&lt;a href="http://food.b0x.com/mokkaneliot.htm"&gt;Mokkaneliöt&lt;/a&gt; Mokkaneliöt&lt;br /&gt; &lt;br /&gt;3 Munaa   3 Dl Sokeria : Vaahdot&lt;br /&gt;200 G Voita&lt;br /&gt;2 Dl Maitoa&lt;br /&gt;5 Dl Vehnäjauhoja&lt;br /&gt;3-4 Tl Leivinjauhetta&lt;br /&gt;3 Tl Vaniljasokeria&lt;br /&gt;2-3 Rkl Kaakaojauh&lt;br /&gt; &lt;br /&gt;Paista 200 &lt;br /&gt;noin 15 - 20 min&lt;br /&gt; &lt;br /&gt;Kuorrutus&lt;br /&gt; &lt;br /&gt;225 G Tomusokeria&lt;br /&gt;75 G Voita&lt;br /&gt;5 Rkl Vahvaa Kahvia&lt;br /&gt;1 Rkl Kaakaojauhetta&lt;br /&gt;2 Tl Vaniljasokeria&lt;br /&gt;Sotketaan&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128343?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128343'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128343' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry><entry><id>tag:blogger.com,1999:blog-2128147.post-2128339</id><published>2001-01-26T15:09:00.000+02:00</published><updated>2001-01-26T15:09:11.400+02:00</updated><title type='text'></title><content type='html'>Sirpan Piirakka &lt;br /&gt; &lt;br /&gt;2 Munaa&lt;br /&gt;1 1/2 Dl Sokeria&lt;br /&gt;1 Dl Rypsiöljyä&lt;br /&gt;1/4 Tl Suolaa&lt;br /&gt;1 1/2 Tl Leivinjauhetta&lt;br /&gt;1 1/2 Tl Vaniljasokeria&lt;br /&gt;3 Dl Vehnäjauhoja&lt;br /&gt;1 Dl Maitoa tai Hedelmämehua&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128339?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128339'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128339' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry><entry><id>tag:blogger.com,1999:blog-2128147.post-2128334</id><published>2001-01-26T15:08:00.001+02:00</published><updated>2001-01-26T15:08:45.386+02:00</updated><title type='text'></title><content type='html'>Kauhasen Omenapaistos    &lt;br /&gt; &lt;br /&gt;4 Munaa   5 Dl Sokeria : Vatkataan .1&lt;br /&gt;6 Dl Vehnäjauhoja   2 Tl Leivinjauhetta : Lisätään&lt;br /&gt;200 G Voita   2 Dl Vettä : Kiehuvana&lt;br /&gt; &lt;br /&gt;Päälle Omenaviipaleita&lt;br /&gt;paista n 1/2 tuntia 175 astetta&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128334?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128334'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128334' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry><entry><id>tag:blogger.com,1999:blog-2128147.post-2128326</id><published>2001-01-26T15:08:00.000+02:00</published><updated>2001-01-26T15:08:03.480+02:00</updated><title type='text'></title><content type='html'>Leena-tädin kakut&lt;br /&gt;200 G Voita&lt;br /&gt;200 G Sokeria (2 1\4 Dl)&lt;br /&gt;1 Munan keltuainen&lt;br /&gt;2 Rkl Siirappia&lt;br /&gt;3 Tl Vaniljasokeria&lt;br /&gt;5 Dl Vehnäjauhoja&lt;br /&gt;4 Tl Soodaa&lt;br /&gt; &lt;br /&gt;Tee tankoja kahdelle pellille&lt;br /&gt;Paista 200 ruskeilsi. Leikkaa kuumana&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128326?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128326'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128326' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry><entry><id>tag:blogger.com,1999:blog-2128147.post-2128324</id><published>2001-01-26T15:07:00.001+02:00</published><updated>2001-01-26T15:07:36.556+02:00</updated><title type='text'></title><content type='html'>Aurinkoinen Piimäkakku&lt;br /&gt; &lt;br /&gt;3 Dl Piimää&lt;br /&gt;200 G Sulatettua viuta&lt;br /&gt;2,5 Dl Sokeria&lt;br /&gt;1 Kpl Appelsiinin raastettu kuori&lt;br /&gt;1 Tl Soodaa&lt;br /&gt;6 Dl Vehnäjauhoja&lt;br /&gt; &lt;br /&gt;Sekoita aineet yllämainitussa järjestyksessä &lt;br /&gt;Paista 175 n 1 tunti&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128324?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128324'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128324'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128324' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry><entry><id>tag:blogger.com,1999:blog-2128147.post-2128318</id><published>2001-01-26T15:07:00.000+02:00</published><updated>2001-01-26T15:07:09.213+02:00</updated><title type='text'></title><content type='html'>&lt;a href="http://food.b0x.com/hyvatassat.htm"&gt;Hyvät Ässät&lt;/a&gt; Hyvät Ässät &lt;br /&gt; &lt;br /&gt;150 G Voita   250 GSoleria : Vaahdotetaan *1&lt;br /&gt;3 Munaa : Lisätää Yksin *2&lt;br /&gt;1 Tl Kanelia   1 Tl Leivinjauhetta   350G - 400G : Lisää hiljaa &lt;br /&gt;Paistetaan 225 ruskeiksi&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128318?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128318'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128318' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry><entry><id>tag:blogger.com,1999:blog-2128147.post-2128315</id><published>2001-01-26T15:06:00.000+02:00</published><updated>2001-01-26T15:06:39.930+02:00</updated><title type='text'></title><content type='html'>Ässät&lt;br /&gt; 100 G Margariiniä   2 Dl Sokeria : Vaahdotetaan&lt;br /&gt;2 Munaa&lt;br /&gt;½ tl Kanelia&lt;br /&gt;1 tl Leivinjauhetta&lt;br /&gt;4 dl Vehnajauhoja&lt;br /&gt;Paistetaan 225 ruskeiksi&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128315?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128315'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128315'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128315' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry><entry><id>tag:blogger.com,1999:blog-2128147.post-2128289</id><published>2001-01-26T15:03:00.000+02:00</published><updated>2001-01-26T15:03:25.040+02:00</updated><title type='text'></title><content type='html'>Suklaakakku&lt;br /&gt; &lt;br /&gt;1 dl Maitojauhetta&lt;br /&gt;2 dl Sokeria &lt;br /&gt;4 dl Vehnäjauhoja&lt;br /&gt;½dDl Kaakaojauhetta&lt;br /&gt;2 tl Kanelia&lt;br /&gt;2 tl Vaniljasokeria&lt;br /&gt;2 tl Leivinjauhetta&lt;br /&gt;100 g Taloussuklaata&lt;br /&gt;3 dl Vettä &lt;br /&gt;150 g Margariiniä&lt;br /&gt;Sekoita kuivat aineet&lt;br /&gt; &lt;br /&gt;lisää sulatettu rasva, vesi &lt;br /&gt;Paista 175 n 1 Tunti&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128289?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128289'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128289'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128289' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry><entry><id>tag:blogger.com,1999:blog-2128147.post-2128255</id><published>2001-01-26T14:58:00.000+02:00</published><updated>2001-01-26T14:58:36.510+02:00</updated><title type='text'></title><content type='html'>PIZZAPOHJA&lt;br /&gt;plus Hyvä täyte&lt;br /&gt;&lt;br /&gt;1dl vettä&lt;br /&gt;10g hiivaa&lt;br /&gt;Ripaus sokeria&lt;br /&gt;Ripaus suolaa&lt;br /&gt;n. 3dl vehnäjauhoja&lt;br /&gt;2 Rkl öljyä&lt;br /&gt;&lt;br /&gt;Liuota hiiva haaleaan vetteen&lt;br /&gt;sekoita joukkoon. Suola, sokeri,&lt;br /&gt;öljy, ja lisää jauhot&lt;br /&gt;Alusta hyvin.&lt;br /&gt;---&lt;br /&gt;Ketsuppia&lt;br /&gt;150g Mozzarella juustoa&lt;br /&gt;Pippuria&lt;br /&gt;2 rkl Parmersaania&lt;br /&gt;4 rkl Oliiviöljyä&lt;br /&gt;400g Kuorittuja tomatteita&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128255?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128255'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128255' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry><entry><id>tag:blogger.com,1999:blog-2128147.post-2128153</id><published>2001-01-26T14:42:00.000+02:00</published><updated>2001-01-26T14:42:02.386+02:00</updated><title type='text'></title><content type='html'>Tonin ruokaohje sivusto avattu. Lähetä omat ohjeesi minulle niin päivitän tälle sivulle...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2128147-2128153?l=food.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2128147/posts/default/2128153'/><link rel='alternate' type='text/html' href='http://food.blogspot.com/2001_01_21_archive.html#2128153' title=''/><author><name>Toni</name><uri>http://www.blogger.com/profile/03800069674608011840</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17137611994580551650'/></author></entry></feed>